Donuts are one food that really is never natural. The ingredients that go into making most donuts are just scary so it is nice to see artisan donuts making a comeback.
Most donuts, whether cake or yeast raised, start out as a dry mix with more ingredients than you can shake a stick at and you will be lucky if you can pronounce half of them. It is just nice to see that there are people willing to take a product that almost always comes from a mix and doing it from scratch.
Kudos to the folks mentioned in this article as well as all the other small donut makers out there who are taking back the donut.
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